Chinese Food

Easy to make salted duck eggs at home

Peanut pig hand

I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...

Kidney bean with shredded pork

I like this dish best. I often buy fried shredded kidney beans when they come down.

Fried Tofu with Chinese toon and egg

In this season of Chinese toon fragrance, many people will choose to buy back some tender Chinese toon buds to eat. Choose purple Chinese toon to taste more intense than green Chinese toon. The buds of Chinese toon will smell fragrant after bein... ...

Stewed pig's feet in red sauce

Shredded pork with vegetable stem

Braised mutton

Shrimp with pepper and salt skin

Sliced chicken with mushroom

Braised pork knuckle in brown sauce

Fried egg with zucchini

Braised pork with bean curd

Today's dish has the sweet and glutinous flavor of braised pork, but it's less sweet and greasy. Dare to say it's better than braised pork. Yummy is not self-made. The beancurd fully absorbs the fat and greasy flesh. It's really good to eat.

Braised sea bass

Stewed chicken wings with mushroom

Yuandong mushroom is a unique fungus in Changbai Mountain area. It is the superior mushroom next to Houtou mushroom in the mushroom. Its nutritional composition is more than ten times that of ordinary vegetables. At present, it is generally beli... ...

Stir fried pork with dried bean curd

Fried liver tips

Stir fried dried chives

Leek box

Cauliflower

Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she wa... ...

Stir fried tomato with cabbage